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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pillsbury Regular Pie Crusts 2 Count

USDA FoodData Central · Branded · FDC ID 2723597 · serving: 18 grm (18 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Pillsbury
Category
Baking/Cooking Mixes/Supplies
Label serving
18 grm
UPC / GTIN
00018000851348

Ingredients

Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Contains 2% or less of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.

NutrientPer 100 gPer serving (18 grm)
Calories44480
Protein5.6 g1.0 g
Total fat25.0 g4.5 g
Saturated fat11.1 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol28 mg5 mg
Total carbohydrate50.0 g9.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.6 g1.0 g
Sodium389 mg70 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron2.8 mg0.5 mg
Vitamin D0 µg0 µg

Similar foods in Baking/Cooking Mixes/Supplies

Compare Pillsbury Regular Pie Crusts 2 Count with OREO INGREDIENTS CRUMBS 1X1600 LB

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pillsbury Regular Pie Crusts 2 Count — Nutrition Facts | FoodFactsUSA