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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough

USDA FoodData Central · Branded · FDC ID 2559510 · serving: 113 grm (113 g)

Product details

Brand owner
C. H. Guenther and Son Inc.
Brand
Pioneer
Category
Dough Based Products / Meals
Label serving
113 grm
UPC / GTIN
10721881201764

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, PALM OIL, SOYBEAN OIL, Contains less than 2% of: BAKING SODA, SUGAR, SALT, SODIUM ALUMINUM PHOSPHATE, WHEY, SODIUM ACID PYROPHOSPHATE, FOOD STARCH-MODIFIED, SOY LECITHIN, MALTODEXTRIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (113 grm)
Calories327370
Protein5.3 g6.0 g
Total fat15.9 g18.0 g
Saturated fat8.8 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg3 mg
Total carbohydrate39.8 g45.0 g
Dietary fiber0.9 g1.0 g
Total sugars2.6 g3.0 g
Sodium1071 mg1210 mg
Potassium96 mg108 mg
Calcium57 mg64 mg
Iron2.6 mg3.0 mg
Vitamin D0 µg0 µg

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Compare Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough with Croissants, All Butter, Curved, Freezer-to-Oven

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough — Nutrition Facts | FoodFactsUSA