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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PITTED KALAMATA OLIVES

USDA FoodData Central · Branded · FDC ID 2388578 · serving: 15 g (15 g)

Product details

Brand owner
Murray's Products LLC
Brand
MURRAY'S
Category
Pickles, Olives, Peppers & Relishes
Label serving
15 g
UPC / GTIN
817944012811

Ingredients

OLIVES, SUNFLOWER OIL, SEA SALT, ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ACIDITY REGULATOR], LACTIC ACID [ACIDITY REGULATOR].

NutrientPer 100 gPer serving (15 g)
Calories30045
Protein0.0 g0.0 g
Total fat30.0 g4.5 g
Saturated fat3.3 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.7 g1.0 g
Dietary fiber6.7 g1.0 g
Total sugars0.0 g0.0 g
Sodium1267 mg190 mg
Potassium133 mg20 mg
Calcium0 mg0 mg
Iron0.7 mg0.1 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare PITTED KALAMATA OLIVES with PANCA PEPPER PASTA PASTE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PITTED KALAMATA OLIVES — Nutrition Facts | FoodFactsUSA