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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PITTED OLIVES WITH BASIL AND GARLIC

USDA FoodData Central · Branded · FDC ID 530257 · serving: 15 g (15 g)

Product details

Brand owner
Bell-Carter Foods, Inc.
Category
Pickles, Olives, Peppers & Relishes
Label serving
15 g
UPC / GTIN
053800420011

Ingredients

MANZANILLA OLIVES, QUEEN OLIVES, KALAMATA OLIVES, WATER, SALT, GARLIC FLAKES, BASIL, CITRIC ACID AND LACTIC ACID

NutrientPer 100 gPer serving (15 g)
Calories20030
Protein0.0 g0.0 g
Total fat20.0 g3.0 g
Saturated fat6.7 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.7 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1600 mg240 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare PITTED OLIVES WITH BASIL AND GARLIC with LOADED POTATO SALAD WITH UNCURED BACON & CHEDDAR CHEESE IN AN HERBED SOUR CREAM DRESSING, LOADED POTATO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PITTED OLIVES WITH BASIL AND GARLIC — Nutrition Facts | FoodFactsUSA