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PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, NOT-SMOKED PROVOLONE, PARMESAN AND ROMANO FINELY SHREDDED CHEESES, PIZZA
USDA FoodData Central · Branded · FDC ID 2482696 · serving: 28 g (28 g)
Product details
- Brand owner
- Hy-Vee, Inc.
- Brand
- HY-VEE
- Category
- Cheese
- Label serving
- 28 g
- UPC / GTIN
- 075450282863
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK SALT, ENZYMES), NOT-SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHBITIOR]).
% Daily Value
our calculationShare of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Cheese
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.