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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIZZA CRUST

USDA FoodData Central · Branded · FDC ID 2585780 · serving: 56.7 grm (56.7000007629395 g)

Product details

Brand owner
THIN SLIM FOODS
Category
Crusts & Dough
Label serving
56.7000007629395 grm
UPC / GTIN
628586650817

Ingredients

WHEAT PROTEIN ISOLATE, VITAL WHEAT GLUTEN, OAT FIBER, MODIFIED WHEAT STARCH, OLIVE OIL, CHICORY ROOT, YEAST, SALT, ENZYME.

NutrientPer 100 gPer serving (56.7 grm)
Calories15990
Protein24.7 g14.0 g
Total fat7.0 g4.0 g
Saturated fat3.5 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate24.7 g14.0 g
Dietary fiber24.7 g14.0 g
Total sugars0.0 g0.0 g
Sodium317 mg180 mg
Potassium0 mg0 mg
Calcium35 mg20 mg
Iron2.2 mg1.3 mg
Vitamin D0 µg0 µg

Similar foods in Crusts & Dough

Compare PIZZA CRUST with CHOCOLATE ZUCCHINI KETO CRUSTS, CHOCOLATE ZUCCHINI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIZZA CRUST — Nutrition Facts | FoodFactsUSA