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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIZZA CRUST DOUGH

USDA FoodData Central · Branded · FDC ID 496399 · serving: 65 g (65 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Category
Breads & Buns
Label serving
65 g
UPC / GTIN
078742071725

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, SOY LECITHIN, SOY FLOUR.

NutrientPer 100 gPer serving (65 g)
Calories246160
Protein7.7 g5.0 g
Total fat3.1 g2.0 g
Saturated fat0.8 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.1 g30.0 g
Dietary fiber1.5 g1.0 g
Total sugars7.7 g5.0 g
Sodium708 mg460 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron2.8 mg1.8 mg
Vitamin C5.5 mg3.6 mg

Similar foods in Breads & Buns

Compare PIZZA CRUST DOUGH with TAKE & BAKE BAGUETTES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIZZA CRUST DOUGH — Nutrition Facts | FoodFactsUSA