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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIZZA CRUSTS

USDA FoodData Central · Branded · FDC ID 1652768 · serving: 55 g (55 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
GREAT VALUE
Category
Crusts & Dough
Label serving
55 g
UPC / GTIN
078742141558

Ingredients

ENRICHED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CANOLA OIL, SEA SALT, WHEAT SOUR, CULTURED WHEAT STARCH, YEAST, SPICE.

NutrientPer 100 gPer serving (55 g)
Calories273150
Protein16.4 g9.0 g
Total fat3.6 g2.0 g
Saturated fat0.9 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.5 g25.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.8 g1.0 g
Sodium364 mg200 mg
Potassium182 mg100 mg
Calcium36 mg20 mg
Iron0.7 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare PIZZA CRUSTS with ORIGINAL PIZZA CRUSTS, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIZZA CRUSTS — Nutrition Facts | FoodFactsUSA