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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLAIN BAGELS

USDA FoodData Central · Branded · FDC ID 2057042 · serving: 102 g (102 g)

Product details

Brand owner
Elie Baking Corp
Brand
ELIE'S
Category
Breads & Buns
Label serving
102 g
UPC / GTIN
080475004000

Ingredients

ENRICHED UNBLEACHED UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DOUGH CONDITIONER (SALT, DEXTROSE, CALCIUM PROPIONATE, MONOGLYCERIDES, GUAR CUM, CALCIUM SULFATE, ASCORBIC ACID, L-CYSTEINE, ENZYMES, POTASSIUM IODATE, AND AZODYCARBONAMIDE), SUGAR, YEAST, VITAL WHEAT GLUTEN.

NutrientPer 100 gPer serving (102 g)
Calories275281
Protein8.8 g9.0 g
Total fat1.5 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.9 g55.0 g
Dietary fiber2.0 g2.0 g
Total sugars3.9 g4.0 g
Sodium265 mg270 mg
Calcium78 mg80 mg
Iron3.5 mg3.6 mg
Vitamin C5.9 mg6.0 mg

Similar foods in Breads & Buns

Compare PLAIN BAGELS with MULTIGRAIN ORGANIC SPROUTED BREAD, MULTIGRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLAIN BAGELS — Nutrition Facts | FoodFactsUSA