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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLAIN BREAD CRUMBS

USDA FoodData Central · Branded · FDC ID 2565177 · serving: 28 grm (28 g)

Product details

Brand owner
4C Foods Corp.
Brand
4C
Category
Bread & Muffin Mixes
Label serving
28 grm
UPC / GTIN
0041387606461

Ingredients

TOASTED BREAD CRUMBS MADE FROM ENRICHED BREAD [ENRICHED FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SALT, YEAST, WHEY, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, NONFAT DRY MILK, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS, CARAWAY SEEDS]

NutrientPer 100 gPer serving (28 grm)
Calories357100
Protein14.3 g4.0 g
Total fat5.4 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate71.4 g20.0 g
Dietary fiber3.6 g1.0 g
Total sugars7.1 g2.0 g
Sodium714 mg200 mg
Potassium179 mg50 mg
Calcium143 mg40 mg
Iron4.3 mg1.2 mg
Vitamin D0 µg0 µg

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Compare PLAIN BREAD CRUMBS with PLAIN CRISPY GOURMET PANKO BREAD CRUMBS, PLAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLAIN BREAD CRUMBS — Nutrition Facts | FoodFactsUSA