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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / BEVERLEY'S BAKERS

PLAIN BUTTER TART

USDA FoodData Central · Branded · FDC ID 2642162 · serving: 80 grm (80 g)

Product details

Brand owner
BEVERLEY'S BAKERS
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label serving
80 grm
UPC / GTIN
0628055753018

Ingredients

SUGAR (GOLDEN CORN SYRUP, BROWN SUGAR, SUGAR), WHEAT FOUR, MODIFED PALM AND CANOLA OIL SHORTENING, LIQUID WHOLE EGG, SOYA MARGARINE, WATER, SKIM MILK POWDER, SALT, VANILLA FAVOUR

NutrientPer 100 gPer serving (80 grm)
Calories412330
Protein5.0 g4.0 g
Total fat20.0 g16.0 g
Saturated fat6.3 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol50 mg40 mg
Total carbohydrate51.3 g41.0 g
Dietary fiber1.2 g1.0 g
Total sugars23.8 g19.0 g
Sodium350 mg280 mg
Potassium0 mg0 mg
Calcium50 mg40 mg
Iron1.3 mg1.0 mg
Vitamin D1 µg1 µg

Similar foods in Croissants, Sweet Rolls, Muffins & Other Pastries

Compare PLAIN BUTTER TART with STRUDEL WITH APPLE AND CINNAMON FILLING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLAIN BUTTER TART — Nutrition Facts | FoodFactsUSA