FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLAIN CAKE

USDA FoodData Central · Branded · FDC ID 2057898 · serving: 71 g (71 g)

Product details

Brand owner
Xiphias
Brand
DELISSA
Category
Cakes, Cupcakes, Snack Cakes
Label serving
71 g
UPC / GTIN
728795156763

Ingredients

ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, WHEY, CORN STARCH, BAKING POWDER (LEAVENING), BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE (TO RETAIN FRESHNESS).

NutrientPer 100 gPer serving (71 g)
Calories387275
Protein5.6 g4.0 g
Total fat19.7 g14.0 g
Saturated fat4.2 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol70 mg50 mg
Total carbohydrate43.7 g31.0 g
Dietary fiber0.0 g0.0 g
Total sugars26.8 g19.0 g
Sodium317 mg225 mg
Calcium42 mg30 mg
Iron1.3 mg0.9 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 71 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat14 g18%
Saturated fat3 g15%
Cholesterol49.7 mg17%
Sodium225.07 mg10%
Total carbohydrate31 g11%
Dietary fiber0 g0%
Calcium29.82 mg2%
Iron0.9 mg5%
Vitamin C0 mg0%

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Compare PLAIN CAKE with HALF WHITE ICED WHITE CAKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.