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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLAIN CREAM ON TOP WHOLE MILK YOGURT, PLAIN

USDA FoodData Central · Branded · FDC ID 2185433 · serving: 170 g (170 g)

Product details

Brand owner
Cooperative Regions of Organic Producer Pools
Brand
ORGANIC VALLEY
Category
Yogurt
Label serving
170 g
UPC / GTIN
093966005585

Ingredients

WHOLE ORGANIC CULTURED PASTEURIZED GRADE A MILK, ORGANIC NONFAT MILK, LIVE ACTIVE CULTURES (L. ACIDOPHILUS, BIFIDUS, L. CASEI).

NutrientPer 100 gPer serving (170 g)
Calories76129
Protein4.1 g7.0 g
Total fat3.5 g6.0 g
Saturated fat2.1 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg26 mg
Total carbohydrate4.7 g8.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.7 g8.0 g
Sodium68 mg116 mg
Potassium213 mg362 mg
Calcium164 mg279 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare PLAIN CREAM ON TOP WHOLE MILK YOGURT, PLAIN with LOW FAT YOGURT, STRAWBERRY BANANA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLAIN CREAM ON TOP WHOLE MILK YOGURT, PLAIN — Nutrition Facts | FoodFactsUSA