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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLAIN PROBIOTIC WHOLE MILK YOGURT, PLAIN

USDA FoodData Central · Branded · FDC ID 1871570 · serving: 170 g (170 g)

Product details

Brand owner
Springfield Creamery Inc.
Brand
NANCY'S
Category
Yogurt
Label serving
170 g
UPC / GTIN
043192105009

Ingredients

ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED NONFAT MILK, LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12 L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI (2 ISOLATED STRAINS), L. RHAMNOSUS (2 ISOLATED STRAINS), L. ACIDOPHILUS (2 ISOLATED STRAINS), BIFIDOBACTERIUM LACTIS (2 ISOLATED STRAINS).

NutrientPer 100 gPer serving (170 g)
Calories76129
Protein5.3 g9.0 g
Total fat3.5 g6.0 g
Saturated fat2.4 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg15 mg
Total carbohydrate5.3 g9.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.7 g8.0 g
Sodium59 mg100 mg
Potassium218 mg371 mg
Calcium177 mg301 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%
Saturated fat4 g20%
Cholesterol15.3 mg5%
Sodium100.3 mg4%
Total carbohydrate8.99 g3%
Dietary fiber0 g0%
Potassium370.6 mg8%
Calcium300.9 mg23%
Iron0 mg0%

Similar foods in Yogurt

Compare PLAIN PROBIOTIC WHOLE MILK YOGURT, PLAIN with VANILLA BEAN ORGANIC GREEK NONFAT YOGURT, VANILLA BEAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.