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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLAIN UNSWEETENED CULTURED SOY

USDA FoodData Central · Branded · FDC ID 2014492 · serving: 170 g (170 g)

Product details

Brand owner
Springfield Creamery Inc.
Brand
NANCY'S
Category
Yogurt
Label serving
170 g
UPC / GTIN
043192610909

Ingredients

ORGANIC SOYMILK (FILTERED WATER AND ORGANIC GROUND SOYBEANS), ORGANIC WHITE RICE, ORGANIC AGAR-AGAR, ORGANIC PURE VANILLA EXTRACT, SALT, LIVE NON-DAIRY CULTURES (L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, B. BIFIDUM, S. THERMOPHILUS, L. BULGARICUS).

NutrientPer 100 gPer serving (170 g)
Calories4780
Protein3.5 g6.0 g
Total fat2.1 g3.5 g
Saturated fat0.3 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate3.5 g6.0 g
Dietary fiber1.2 g2.0 g
Total sugars0.0 g0.0 g
Sodium32 mg54 mg
Calcium35 mg60 mg
Iron0.6 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare PLAIN UNSWEETENED CULTURED SOY with STRAWBERRY CHEESECAKE BLENDED LIGHT NONFAT YOGURT, STRAWBERRY CHEESECAKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLAIN UNSWEETENED CULTURED SOY — Nutrition Facts | FoodFactsUSA