FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Cooperative Regions of Organic Producer Pools

PLAIN WHOLE MILK YOGURT

USDA FoodData Central · Branded · FDC ID 358551 · serving: 227 g (227 g)

Product details

Brand owner
Cooperative Regions of Organic Producer Pools
Category
Yogurt
Label serving
227 g
UPC / GTIN
093966005585

Ingredients

WHOLE ORGANIC CULTURED PASTEURIZED GRADE A MILK, ORGANIC NONFAT MILK, LIVE ACTIVE CULTURES (L. ACIDOPHILUS, BIFIDUS, L. CASEI).

NutrientPer 100 gPer serving (227 g)
Calories79179
Protein4.4 g10.0 g
Total fat4.0 g9.0 g
Saturated fat2.2 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol13 mg30 mg
Total carbohydrate6.6 g15.0 g
Dietary fiber0.0 g0.0 g
Total sugars6.6 g15.0 g
Sodium70 mg159 mg
Calcium154 mg350 mg
Iron0.0 mg0.0 mg
Vitamin C1.6 mg3.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 227 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8.99 g12%
Saturated fat4.99 g25%
Cholesterol29.51 mg10%
Sodium158.9 mg7%
Total carbohydrate15 g5%
Dietary fiber0 g0%
Calcium349.58 mg27%
Iron0 mg0%
Vitamin C3.63 mg4%

Similar foods in Yogurt

Compare PLAIN WHOLE MILK YOGURT with PEACHES + CREAM KEFIR CULTURED WHOLE MILK, PEACHES + CREAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLAIN WHOLE MILK YOGURT — Nutrition Facts | FoodFactsUSA