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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLAIN WHOLE MILK YOGURT, PLAIN

USDA FoodData Central · Branded · FDC ID 2069327 · serving: 170 g (170 g)

Product details

Brand owner
Cooperative Regions of Organic Producer Pools
Brand
ORGANIC VALLEY
Category
Yogurt
Label serving
170 g
UPC / GTIN
093966005936

Ingredients

WHOLE ORGANIC CULTURED PASTEURIZED GRADE A MILK, ORGANIC NONFAT MILK, LIVE ACTIVE CULTURES (L.ACIDOPHILUS, BIFIDUS, L.CASEI).

NutrientPer 100 gPer serving (170 g)
Calories76129
Protein4.1 g7.0 g
Total fat3.5 g6.0 g
Saturated fat2.1 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg26 mg
Total carbohydrate6.5 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars6.5 g11.0 g
Sodium68 mg116 mg
Calcium176 mg299 mg
Iron0.0 mg0.0 mg
Vitamin C1.4 mg2.4 mg

Similar foods in Yogurt

Compare PLAIN WHOLE MILK YOGURT, PLAIN with LOW FAT YOGURT, STRAWBERRY BANANA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLAIN WHOLE MILK YOGURT, PLAIN — Nutrition Facts | FoodFactsUSA