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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLAIN WHOLE MILK YOGURT, PLAIN

USDA FoodData Central · Branded · FDC ID 2188032 · serving: 170 g (170 g)

Product details

Brand owner
Mozian & Associates, Inc.
Brand
SIDEHILL FARM
Category
Yogurt
Label serving
170 g
UPC / GTIN
804879225430

Ingredients

PASTEURIZED WHOLE MILK, FIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, L. BULGARICUS, S. THERMOPHILUS, L. PARACASEI, B. BIFIDUM.

NutrientPer 100 gPer serving (170 g)
Calories71121
Protein5.9 g10.0 g
Total fat2.9 g5.0 g
Saturated fat2.4 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg26 mg
Total carbohydrate3.5 g6.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.5 g6.0 g
Sodium62 mg105 mg
Calcium129 mg219 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat4 g20%
Cholesterol25.5 mg8%
Sodium105.4 mg5%
Total carbohydrate6 g2%
Dietary fiber0 g0%
Calcium219.3 mg17%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Yogurt

Compare PLAIN WHOLE MILK YOGURT, PLAIN with VANILLA NONFAT YOGURT, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLAIN WHOLE MILK YOGURT, PLAIN — Nutrition Facts | FoodFactsUSA