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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLAIN YOGURT

USDA FoodData Central · Branded · FDC ID 563284 · serving: 227 g (227 g)

Product details

Brand owner
KAROUN
Category
Yogurt
Label serving
227 g
UPC / GTIN
096252000646

Ingredients

CULTURED PASTEURIZED GRADE A MILK & CREAM, CONDENSED SKIM MILK AND PECTIN. CONTAINS: LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES (S. THERMOPHILUS, L BULGARICUS, L LACTIS, L CASEI, L ACIDOPHILUS AND BIFIDOBACTERIUM.

NutrientPer 100 gPer serving (227 g)
Calories110250
Protein4.8 g11.0 g
Total fat4.8 g11.0 g
Saturated fat3.1 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol13 mg30 mg
Total carbohydrate11.4 g26.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.1 g7.0 g
Sodium55 mg125 mg
Calcium132 mg300 mg
Iron0.5 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare PLAIN YOGURT with CREAMY YOGURT, FRENCH VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLAIN YOGURT — Nutrition Facts | FoodFactsUSA