PLANT-BASED BACON

Name: PLANT-BASED BACON — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1870423 · serving: 10 g (10 g)

Product details

Brand owner: Greenleaf Foods, SPC
Brand: LIGHTLIFE
Category: Other Meats
Label serving: 10 g
UPC / GTIN: 043454101046

Ingredients

WATER, SOY PROTEIN, ISOLATE, VITAL WHEAT GLUTEN, SOYBEAN OIL, SOY PROTEIN CONCENTRATE, TEXTURED WHEAT GLUTEN, LESS THAN 2% OF: SALT, SUGAR, CARRAGEENAN, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, NATURAL SMOKE FLAVOR, SPICES, FERMENTED RICE FLOUR, OLEORESIN PAPRIKA (COLOR), POTASSIUM CHLORIDE.

NutrientPer 100 gPer serving (10 g)

Calories20020

Protein30.0 g3.0 g

Total fat10.0 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber10.0 g1.0 g

Total sugars0.0 g0.0 g

Sodium1400 mg140 mg

Potassium400 mg40 mg

Calcium40 mg4 mg

Iron3.0 mg0.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 10 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium140 mg6%

Total carbohydrate0 g0%

Dietary fiber1 g4%

Potassium40 mg1%

Calcium4 mg0%

Iron0.3 mg2%

Similar foods in Other Meats

Food (per 100 g)CalProteinSugar

VEGETABLE AND GRAIN PROTEIN LINKS · Atlantic Natural Foods LLC20020.0 g0.0 g LINKETTS VEGAN HOT DOGS, LINKETTS · Atlantic Natural Foods LLC20017.1 g0.0 g VEGGIE BACON STRIPS · Lightlife Foods, Inc.20020.0 g0.0 g TERIYAKI MADE WITH GINGER, GARLIC AND GREEN ONIONS, PLUS GOURMET GRAINS-SEITAN, BARLEY AND QUINOA VEGGIE BURGER, TERIYAKI · Sweet Earth Natural Foods20016.5 g4.7 g TRADITIONS NUTMEAT, TRADITIONS · Atlantic Natural Foods LLC20024.7 g1.2 g SOY CHORIZO, PICANTE HOT · Reynaldo's Mexican Food Manufacturer Inc.20012.9 g2.9 g ORIGINAL 100% PLANT PROTEIN BRATWURST, ORIGINAL · Worthington Foods Inc.20017.5 g1.3 g TOFU VEGETABLE ORGANIC DUMPLINGS, TOFU VEGETABLE · Nasoya Foods USA, LLC2008.2 g1.2 g

Compare PLANT-BASED BACON with VEGETABLE AND GRAIN PROTEIN LINKS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.