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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLANT-BASED BURGER PATTIES

USDA FoodData Central · Branded · FDC ID 1727651 · serving: 112 g (112 g)

Product details

Brand owner
Smithfield Farmland Corp.
Brand
PURE FARMLAND
Category
Other Meats
Label serving
112 g
UPC / GTIN
070247407245

Ingredients

WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, CANOLA OIL, ISOLATED SOY PROTEIN, LESS THAN 2% OF SPICE, NATURAL FLAVORINGS, ROASTED GARLIC POWDER, DEHYDRATED GARLIC, ONION POWDER, SALT, SUNFLOWER OIL, SOY FIBER, SUGAR, RED BEET JUICE CONCENTRATE (FOR COLOR), PAPRIKA OLEORESIN (FOR COLOR), YEAST EXTRACT, CULTURED DEXTROSE, MALTODEXTRIN (FROM CORN, TAPIOCA, AND POTATO), METHYLCELLULOSE, CITRIC ACID, SOY LECITHIN.

NutrientPer 100 gPer serving (112 g)
Calories214240
Protein12.5 g14.0 g
Total fat16.1 g18.0 g
Saturated fat11.6 g13.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate8.0 g9.0 g
Dietary fiber2.7 g3.0 g
Total sugars0.0 g0.0 g
Sodium518 mg580 mg
Potassium379 mg424 mg
Calcium171 mg192 mg
Iron2.7 mg3.0 mg

Similar foods in Other Meats

Compare PLANT-BASED BURGER PATTIES with 85% LEAN 15% FAT 100% GRASS FED GROUND BEEF PATTIES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLANT-BASED BURGER PATTIES — Nutrition Facts | FoodFactsUSA