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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLANT-BASED BURGER PATTIES

USDA FoodData Central · Branded · FDC ID 2419263 · serving: 113 g (113 g)

Product details

Brand owner
Raley's
Brand
RALEY'S
Category
Other Meats
Label serving
113 g
UPC / GTIN
046567622835

Ingredients

WATER, PEA PROTEIN, REFINED COCONUT OIL, RICE BRAN OIL, METHYLCELLULOSE, NATURAL FLAVORS, CITRUS FIBER (ORANGE, LEMON), SEA SALT, ONION POWDER, GARLIC POWDER, COLOR (APPLE JUICE CONCENTRATE, RED BEET JUICE, PURPLE CORN JUICE), GUM ARABIC, YEAST EXTRACT, SALT.

NutrientPer 100 gPer serving (113 g)
Calories257290
Protein17.7 g20.0 g
Total fat18.6 g21.0 g
Saturated fat9.7 g11.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate4.4 g5.0 g
Dietary fiber1.8 g2.0 g
Total sugars0.0 g0.0 g
Sodium416 mg470 mg
Potassium134 mg151 mg
Calcium108 mg122 mg
Iron2.6 mg3.0 mg

Similar foods in Other Meats

Compare PLANT-BASED BURGER PATTIES with GROUND BEEF

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLANT-BASED BURGER PATTIES — Nutrition Facts | FoodFactsUSA