PLANT-BASED CHEESEBURGER

Ingredients

FILLING: PLANT-BASED GROUND BEEF SUBSTITUTE (WATER, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED CANOLA OIL, REFINED COCONUT OIL, SOY FLOUR, ISOLATED SOY PROTEIN. CONTAINS LESS THAN 2% OF: YEAST EXTRACT [NATURAL FLAVOR], METHYLCELLULOSE, CULTURED DEXTROSE, CARAMEL COLOR, NATURAL FLAVORING (MEDIUM CHAIN TRIGLYCERIDES, SODIUM PHOSPHATE, SEAL SALT, GRILL AND SMOKE FLAVOR (SUNFLOWER OIL}], BEET JUICE POWDER [BEET JUICE EXTRACT, MALTODEXTRIN], RED COLOR [ANNATTO, GLYCERIN], CITRIC ACID), CHEDDAR STYLE SHREDS (WATER, COCONUT OIL, MODIFIED FOOD STARCH [POTATO & CORN], CORN STARCH, SEA SALT, CHEDDAR FLAVOR [VEGAN SOURCE], OLIVE EXTRACT, PAPRIKA EXTRACT & BETA CAROTENE [COLOR], VITAMIN B12), PLANT-BASED BEEF CRUMBLES SUBSTITUTE (WATER, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED CANOLA OIL, YEAST EXTRACT [SALT], CARAMEL COLOR, WHITE DISTILLED VINEGAR, SEA SALT, SPICE FLAVORING [YEAST EXTRACT, ONION, GARLIC, GREEN CABBAGE, MUSHROOM, BLACK PEPPER, GINGER], XANTHAN GUM), ONION, CARMELIZED ONION (ONION, CANOLA OIL, ORGANIC VINEGAR, SALT, CITRIC ACID), COOKED RED QUINOA, TAMARI POWDER, SALT, BLACK PEPPER, NATURAL HICKORY SMOKE FLAVOR. WRAPPER: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, SALT, XANTHAN GUM, SOYBEAN OIL, OIL BLEND (CANOLA, OLIVE).