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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLANT-BASED CHICK'N PATTIES

USDA FoodData Central · Branded · FDC ID 2582129 · serving: 80 grm (80 g)

Product details

Brand owner
The Livekindly co. Inc.
Brand
FRY'S
Category
Vegetarian Frozen Meats
Label serving
80 grm
UPC / GTIN
0810058040060

Ingredients

WHEAT FLOUR, YEAST, ASCORBIC ACID, SUNFLOWER OIL, WATER, SOY PROTEIN, WHEAT PROTEIN, WHEAT FLOUR, ARTIFICIAL FLAVOR, CORN STARCH, YEAST EXTRACT, BAMBOO FIBER, METHYLCELLULOSE, SALT, ROSEMARY, MARJORAM, SAGE, MUSTARD SEED, GARLIC

NutrientPer 100 gPer serving (80 grm)
Calories200160
Protein8.8 g7.0 g
Total fat12.5 g10.0 g
Saturated fat1.3 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate12.5 g10.0 g
Dietary fiber1.2 g1.0 g
Total sugars0.0 g0.0 g
Sodium575 mg460 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron3.9 mg3.1 mg
Vitamin D0 µg0 µg

Similar foods in Vegetarian Frozen Meats

Compare PLANT-BASED CHICK'N PATTIES with GARDEN VEGGIE NUGGETS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLANT-BASED CHICK'N PATTIES — Nutrition Facts | FoodFactsUSA