PLANT-BASED CHIK'N VINDALOO

Name: PLANT-BASED CHIK'N VINDALOO — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2611481 · serving: 255 grm (255 g)

Product details

Brand owner: Deep Foods Inc.
Brand: DEEP INDIAN KITCHEN SECTION
Category: Vegetarian Frozen Meats
Label serving: 255 grm
UPC / GTIN: 011433136211

Ingredients

CHIK'N VINDALOO - ONIONS, PLANT-BASED CHIK'N (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN), WATER, COCONUT MILK (COCONUT MILK, WATER), TOMATOES (TOMATOES, TOMATO JUICE, SALT), VINEGAR, SPICES, EXPELLER-PRESSED CANOLA OIL, TOMATO PUREE (WATER, TOMATOES), GARLIC, SALT, TAMARIND, MUSTARD SEEDS, TAPIOCA STARCH, TURMERIC, PAPRIKA OLEORESIN, GREEN CHILLIES. TURMERIC RICE-WATER, BASMATI RICE, EXPELLER-PRESSED CANOLA OIL, SALT, TURMERIC, SPICES.

NutrientPer 100 gPer serving (255 grm)

Calories110281

Protein5.5 g14.0 g

Total fat3.5 g9.0 g

Saturated fat1.2 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol2 mg5 mg

Total carbohydrate13.7 g35.0 g

Dietary fiber0.4 g1.0 g

Total sugars0.8 g2.0 g

Sodium239 mg609 mg

Potassium47 mg120 mg

Calcium12 mg31 mg

Iron0.5 mg1.3 mg

Vitamin D0 µg0 µg

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Compare PLANT-BASED CHIK'N VINDALOO with QUORN, MEATLESS TURK'Y ROAST →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.