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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLANT-BASED MEATBALLS

USDA FoodData Central · Branded · FDC ID 2597497 · serving: 85 grm (85 g)

Product details

Brand owner
World Finer Foods, Inc.
Brand
CUTTING VEDGE
Category
Other Frozen Meats
Label serving
85 grm
UPC / GTIN
0070670108016

Ingredients

ARTICHOKES, CANOLA OIL, COOKED QUINDA (WATER, QUINOA), PEA PROTEIN, BROWN RICE, CHICKPEAS, ONIONS, BROWN RICE FLOUR, TOMATO PASTE, POTATO STARCH, YEAST EXTRACT, SPICES, LEMON JUICE CONCENTRATE, SALT, MUSHROOM POWDER, GARLIC POWDER

NutrientPer 100 gPer serving (85 grm)
Calories271230
Protein9.4 g8.0 g
Total fat18.8 g16.0 g
Saturated fat1.2 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate17.6 g15.0 g
Dietary fiber4.7 g4.0 g
Total sugars1.2 g1.0 g
Sodium412 mg350 mg
Potassium200 mg170 mg
Calcium47 mg40 mg
Iron2.4 mg2.0 mg
Vitamin D0 µg0 µg

Similar foods in Other Frozen Meats

Compare PLANT-BASED MEATBALLS with FULLY COOKED GYROS SLICES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLANT-BASED MEATBALLS — Nutrition Facts | FoodFactsUSA