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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLANT-BASED PEPPERJACK CHEESE

USDA FoodData Central · Branded · FDC ID 2607235 · serving: 25 grm (25 g)

Product details

Brand owner
The Gardener Cheese Company, Inc.
Brand
TREELINE
Category
Cheese
Label serving
25 grm
UPC / GTIN
0855312004228

Ingredients

CULTURED CASHEW CREAM (WATER, CASHEWS, CULTURES), MODIFIED FOOD STARCH, EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, BRINED JAPALEO PEPPERS (JAPALEOS, VINEGAR, SALT), LESS THAN 2% OF: SALT, YEAST EXTRACT, KONJAC, XANTHAN GUM

NutrientPer 100 gPer serving (25 grm)
Calories32080
Protein4.0 g1.0 g
Total fat20.0 g5.0 g
Saturated fat4.0 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate24.0 g6.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium840 mg210 mg
Potassium140 mg35 mg
Calcium0 mg0 mg
Iron1.2 mg0.3 mg
Vitamin D0 µg0 µg

Similar foods in Cheese

Compare PLANT-BASED PEPPERJACK CHEESE with PLANT-BASED AMERICAN CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLANT-BASED PEPPERJACK CHEESE — Nutrition Facts | FoodFactsUSA