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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Plant based poached egg with runny yolk 60 count

USDA FoodData Central · Branded · FDC ID 2696507 · serving: 50 grm (50 g)

Product details

Brand owner
Yo Foods Inc
Brand
Yo Egg
Category
Eggs/Eggs Substitutes
Label serving
50 grm
UPC / GTIN
00860009646520

Ingredients

Water, sunflower, oil, soy protein, chick, pea, protein, 2%, or less of: [potato starch, yeast, seaweed extract, beta, carotene, paprika extract, Pectin, calcium, lactate, salt, potassium salt, lecithin, guar, gum, xanthan gum, maltodextrin, methyl, cellulose, carob gum].

NutrientPer 100 gPer serving (50 grm)
Calories12462
Protein4.0 g2.0 g
Total fat10.0 g5.0 g
Saturated fat1.0 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.0 g3.0 g
Dietary fiber2.0 g1.0 g
Total sugars0.0 g0.0 g
Sodium58 mg29 mg
Potassium216 mg108 mg
Calcium58 mg29 mg
Iron1.4 mg0.7 mg
Vitamin D0 µg0 µg

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Compare Plant based poached egg with runny yolk 60 count with Grilled Scrambled Egg Patty, 320/1.25 oz., Frozen, Bulk

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Plant based poached egg with runny yolk 60 count — Nutrition Facts | FoodFactsUSA