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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Plant based Sunny Side Up egg with runny yolk FS 48 count

USDA FoodData Central · Branded · FDC ID 2701026 · serving: 55 grm (55 g)

Product details

Brand owner
Yo Foods Inc
Brand
Yo Egg
Category
Eggs/Eggs Substitutes
Label serving
55 grm
UPC / GTIN
00860009646537

Ingredients

Water, sunflower, oil, soy protein, chick, pea, protein, 2%, or less of: [potato starch, yeast, seaweed extract, beta, carotene, paprika extract, Pectin, calcium, lactate, salt, potassium salt, lecithin, guar, gum, xanthan gum, maltodextrin, methyl, cellulose, carob gum].

NutrientPer 100 gPer serving (55 grm)
Calories16490
Protein3.6 g2.0 g
Total fat14.6 g8.0 g
Saturated fat1.4 g0.8 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate5.5 g3.0 g
Dietary fiber0.7 g0.4 g
Total sugars0.0 g0.0 g
Sodium56 mg31 mg
Potassium195 mg107 mg
Calcium45 mg25 mg
Iron1.1 mg0.6 mg
Vitamin D0 µg0 µg

Similar foods in Eggs/Eggs Substitutes

Compare Plant based Sunny Side Up egg with runny yolk FS 48 count with Precooked Scrambled Eggs, Small Curd, 1/30 lb., Frozen, Bulk

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Plant based Sunny Side Up egg with runny yolk FS 48 count — Nutrition Facts | FoodFactsUSA