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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLANT BASED VEGGIE CUISINE, VEGGIE SALAMI

USDA FoodData Central · Branded · FDC ID 1863652 · serving: 52 g (52 g)

Product details

Brand owner
Ac International Marketing
Brand
YVES
Category
Other Meats
Label serving
52 g
UPC / GTIN
060822001111

Ingredients

WATER, VITAL WHEAT GLUTEN, TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE), WHEAT STARCH, TEXTURED WHEAT PROTEIN. CONTAINS 2% OR LESS OF: SPICES, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF GARLIC AND ONION, YEAST EXTRACT, MALTODEXTRIN, TORULA YEAST, NATURAL FLAVORS, TOMATO LYCOPENE EXTRACT AND EXTRACTIVES OF PAPRIKA (FOR COLOR), CARRAGEENAN, RICE FLOUR, FERRIC ORTHOPHOSPHATE (IRON), VITAMIN B12, SALT, SUGAR.

NutrientPer 100 gPer serving (52 g)
Calories15480
Protein23.1 g12.0 g
Total fat1.9 g1.0 g
Saturated fat0.4 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate9.6 g5.0 g
Dietary fiber1.9 g1.0 g
Total sugars1.9 g1.0 g
Sodium692 mg360 mg
Potassium135 mg70 mg
Calcium38 mg20 mg
Iron6.7 mg3.5 mg

Similar foods in Other Meats

Compare PLANT BASED VEGGIE CUISINE, VEGGIE SALAMI with VEGGIE SALAMI, VEGAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLANT BASED VEGGIE CUISINE, VEGGIE SALAMI — Nutrition Facts | FoodFactsUSA