PLANT PROTEIN SALADS
USDA FoodData Central · Branded · FDC ID 694392 · serving: 122 g (122 g)
Product details
- Brand owner
- CEDARLANE
- Category
- Pickles, Olives, Peppers & Relishes
- Label serving
- 122 g
- UPC / GTIN
- 038794999484
Ingredients
TOFU (NON-GMO SOYBEANS, WATER AND NIGARI {EXTRACT OF SEA SALT}), EXPELLER PRESSED SUNFLOWER OIL, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), WATER, APPLE CIDER VINEGAR, GREEN ONIONS, GARLIC, SEA SALT, SPICE, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, DILL, CITRIC ACID, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN (B12 PRODUCED BY NATURAL FERMENTATION - NOT SYNTHETIC OR ANIMAL SOURCE}).
% Daily Value
our calculationShare of the FDA Daily Value in one 122 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Pickles, Olives, Peppers & Relishes
Compare PLANT PROTEIN SALADS with WHOLE GREEN SICILIAN CASTELVETRANO OLIVES →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.