POPPY BUTTER ROGALIKI, POPPY BUTTER

Ingredients

POPPY BATTER (SUGAR, POPPY SEED, WATER AND 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, HONEY, SODIUM ALGINATE, SAFT, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), SODIUM BICARBONATE, PROPYLENE GLYCOL). ALL-PURPOSE WHEAT FLOUR, TOFUTTI CREAM CHEESE (WATET, EXPELLER PROCESSED NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND OLIVE). MALTODEXTRIN, NON-GMO (SOY PROTEIN, TOFU), NONDAIRY LACTIC ACID, BLEND OF NATURAL GUMS (LOCUST BEAN, GUAR, CELLULOSE, XANTHAN AND CARRAGEENAN), ORGANIC SUGAR, SALT), UNSALTED MARGARINE (VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN OILS), PALM AND PALM KERNEL OILS, SOY LECITHIN (EMULSIFIER), MONO-AND DIGLYCERIDES (MONO- AND DIGLYCERIDE, MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID, (ANTIOXIDANTS)), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR)), SUGAR GRANULATED, EGG YOLK (EGG YOLKS, SUGAR APRX, 10%), EGG WHITE (EGG WHITE, GUAR GUM), POPPY SEED, VANILLIN.