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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pork Loin Filet with Hawaiian Sea Salt and Cracked Black Pepper

USDA FoodData Central · Branded · FDC ID 2521341 · serving: 112 grm (112 g)

Product details

Brand owner
Seaboard Foods LLC
Brand
Prairie Fresh Signature
Category
Meat/Poultry/Other Animals Unprepared/Unprocessed
Label serving
112 grm
UPC / GTIN
00736490840122

Ingredients

Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasonings: Hawaiian Sea Salt, Natural Flavor, Black Pepper, Spices

NutrientPer 100 gPer serving (112 grm)
Calories143160
Protein17.9 g20.0 g
Total fat7.1 g8.0 g
Saturated fat2.7 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg60 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium616 mg690 mg
Calcium0 mg0 mg
Iron0.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Compare Pork Loin Filet with Hawaiian Sea Salt and Cracked Black Pepper with BEEF C/C TENDERLOIN 12 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pork Loin Filet with Hawaiian Sea Salt and Cracked Black Pepper — Nutrition Facts | FoodFactsUSA