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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Burgers' Ozark Country Cured Hams

PORK RIB

USDA FoodData Central · Branded · FDC ID 1638953 · serving: 140 g (140 g)

Product details

Brand owner
Burgers' Ozark Country Cured Hams
Brand
BURGERS' SMOKEHOUSE
Category
Bacon, Sausages & Ribs
Label serving
140 g
UPC / GTIN
035243554508

Ingredients

PORK RIBS, SALT, FLAVORINGS, CELERY SALT, BLACK PEPPER, PAPRIKA, SODIUM NITRITE. SAUCE INGREDIENTS: CANE SUGAR, PEACHES, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), DISTILLED VINEGAR, STONE GROUND MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), BOURBON, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), TOMATO PASTE, MUSTARD SEED, SEA SALT, CORN STARCH, SPICES, GARLIC, ONION, NATURAL SMOKE FLAVORING.

NutrientPer 100 gPer serving (140 g)
Calories286400
Protein20.7 g29.0 g
Total fat17.9 g25.0 g
Saturated fat6.4 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol75 mg105 mg
Total carbohydrate10.0 g14.0 g
Dietary fiber0.7 g1.0 g
Total sugars8.6 g12.0 g
Sodium1007 mg1410 mg
Calcium43 mg60 mg
Iron1.0 mg1.4 mg
Vitamin C0.9 mg1.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 140 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat25 g32%
Saturated fat9 g45%
Cholesterol105 mg35%
Sodium1409.8 mg61%
Total carbohydrate14 g5%
Dietary fiber0.98 g3%
Calcium60.2 mg5%
Iron1.44 mg8%
Vitamin C1.26 mg1%

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Compare PORK RIB with BREAKFAST SAUSAGE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.