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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PORK RINDS

USDA FoodData Central · Branded · FDC ID 533499 · serving: 14 g (14 g)

Product details

Brand owner
SOUTHERN SNACK
Category
Other Snacks
Label serving
14 g
UPC / GTIN
857338002301

Ingredients

PORK SKINS, SUGAR, SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, TORULA YEAST, PAPRIKA, TOMATO POWDER, ONION & GARLIC, PARTIALLY HYDROGENATED CORN OIL, SPICES, COLORS YELLOW # 5&6, RED # 40, CARAMEL COLOR, GREEN BELL PEPPER POWDER, SILICON DIOXIDE.

NutrientPer 100 gPer serving (14 g)
Calories57180
Protein64.3 g9.0 g
Total fat35.7 g5.0 g
Saturated fat10.7 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol143 mg20 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1643 mg230 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Other Snacks

Compare PORK RINDS with SEA SALT + VINEGAR ARTISANAL PORK RINDS, SEA SALT + VINEGAR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PORK RINDS — Nutrition Facts | FoodFactsUSA