FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PORK SKINS

USDA FoodData Central · Branded · FDC ID 1522597 · serving: 15 g (15 g)

Product details

Brand owner
Frito-Lay Company
Brand
BAKEN-ETS
Category
Other Snacks
Label serving
15 g
UPC / GTIN
028400595988

Ingredients

FRIED PORK CRACKLINGS AND SALT

NutrientPer 100 gPer serving (15 g)
Calories53380
Protein60.0 g9.0 g
Total fat33.3 g5.0 g
Saturated fat13.3 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol100 mg15 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber6.7 g1.0 g
Total sugars0.0 g0.0 g
Sodium2533 mg380 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 15 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat2 g10%
Cholesterol15 mg5%
Sodium379.95 mg17%
Total carbohydrate0 g0%
Dietary fiber1 g4%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Other Snacks

Compare PORK SKINS with BAMBA PEANUT SNACK WITH HAZELNUT CREAM FILLING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.