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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PORK SKINS, BARBECUE

USDA FoodData Central · Branded · FDC ID 1932756 · serving: 14 g (14 g)

Product details

Brand owner
Jays Foods Inc.
Brand
JAYS
Category
Other Snacks
Label serving
14 g
UPC / GTIN
041200099203

Ingredients

FRIED PORK SKINS, SALT, SUGAR, RICE FLOUR, TORULA YEAST, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, SPICES, EXTRACTIVES OF PAPRIKA, MALTODEXTRIN, TRICALCIUM PHOSPHATE, GROUND CHILI PEPPER, GARLIC POWDER, SPICE EXTRACTIVES.

NutrientPer 100 gPer serving (14 g)
Calories57180
Protein50.0 g7.0 g
Total fat35.7 g5.0 g
Saturated fat14.3 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol107 mg15 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2143 mg300 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Other Snacks

Compare PORK SKINS, BARBECUE with SEA SALT + VINEGAR ARTISANAL PORK RINDS, SEA SALT + VINEGAR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PORK SKINS, BARBECUE — Nutrition Facts | FoodFactsUSA