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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415

USDA FoodData Central · Branded · FDC ID 1462303 · serving: 112 g (112 g)

Product details

Brand owner
Seaboard Foods LLC
Brand
PrairieFresh Signature®
Category
Meat/Poultry/Other Animals Unprepared/Unprocessed
Label serving
112 g
UPC / GTIN
90736490005128

Ingredients

Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasonings Ingredients: Soy sauce powder [soy sauce (wheat, soybeans, salt), maltodextrin and salt], brown sugar, salt, yeast extract, dehydrated garlic, natural flavors, tomato powder, citric and malic acid, red pepper, sodium diacetate and sucralose. Contains: wheat and soy products.

NutrientPer 100 gPer serving (112 g)
Calories1820
Protein17.9 g20.0 g
Total fat2.2 g2.5 g
Saturated fat0.9 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg60 mg
Total carbohydrate3.6 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.8 g2.0 g
Sodium482 mg540 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C1.1 mg1.2 mg

Similar foods in Meat/Poultry/Other Animals Unprepared/Unprocessed

Compare Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 with Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasoning MBG#413

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 — Nutrition Facts | FoodFactsUSA