PORTOBELLO MUSHROOM RAVIOLI

Ingredients

ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PORTOBELLO MUSHROOMS, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), EGG, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE POWDER (CREAM CHEESE [CREAM, MILK, SKIM MILK, DRIED WHEY, CHEESE CULTURES, SALT, ENZYMES], DRIED WHEY, NATURAL FLAVOR, TOCOPHEROLS), BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), CORN STARCH-MODIFIED, MUSHROOM SEASONING (BAKED MUSHROOMS INCLUDING JUICES, SALT, POTATO FLOUR, DRY WHEY, UNSALTED BUTTER [CREAM, FLAVORINGS], SUGAR, AUTOLYZED YEAST EXTRACT, FLAVORINGS, POTASSIUM SORBATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), EGG WHITE, MUSHROOM GRANULES, SALT, GARLIC PUREE (GARLIC, HIGH FRUCTOSE CORN SYRUP), DEHYDRATED ONION, SPICE.