FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PORTOBELLO MUSHROOM SAUCE

USDA FoodData Central · Branded · FDC ID 780570 · serving: 60 g (60 g)

Product details

Brand owner
Oxford & Hill
Category
Other Soups
Label serving
60 g
UPC / GTIN
877448006808

Ingredients

MUSHROOMS, HEAVY CREAM (CREAM MILK), WATER, ONIONS, UNSALTED BUTTER (CREAM), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), WHITE WINE, MODIFIED FOOD STARCH, 2% OR LESS OF AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, SALT, GARLIC, SPICE.

NutrientPer 100 gPer serving (60 g)
Calories13380
Protein3.3 g2.0 g
Total fat11.7 g7.0 g
Saturated fat7.5 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol42 mg25 mg
Total carbohydrate6.7 g4.0 g
Dietary fiber1.7 g1.0 g
Total sugars3.3 g2.0 g
Sodium467 mg280 mg
Potassium227 mg136 mg
Calcium47 mg28 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 60 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%
Saturated fat4.5 g22%
Cholesterol25.2 mg8%
Sodium280.2 mg12%
Total carbohydrate4 g1%
Dietary fiber1.02 g4%
Potassium136.2 mg3%
Calcium28.2 mg2%
Iron0 mg0%

Similar foods in Other Soups

Compare PORTOBELLO MUSHROOM SAUCE with BROCCOLI CHEDDAR SOUP WITH CHICKEN BONE BROTH, BROCCOLI CHEDDAR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.