FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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POT ROAST COOKING SAUCE, POT ROAST

USDA FoodData Central · Branded · FDC ID 2154451 · serving: 118 ml ( g)

Product details

Brand owner
The Kroger Co.
Brand
PRIVATE SELECTION
Category
Other Cooking Sauces
Label serving
118 ml
UPC / GTIN
011110037831

Ingredients

WATER, WHITE MUSHROOMS, TOMATO PASTE, CABERNET WINE (CONTAINS SALT), ONIONS, VEGETABLE SEASONING (VEGETABLES [CARROTS, CELERY, ONIONS], SUGAR, CORN FLOUR, CANOLA OIL, SALT, DRIED CARROT), CANOLA OIL, SUGAR, BEEF PASTE (BEEF, BEEF JUICE, BEEF EXTRACT), CARROT, MODIFIED CORN STARCH, SALT, DRIED ONION, RED WINE VINEGAR, LACTIC ACID, DRIED PORCINI MUSHROOMS, DRIED GARLIC, SPICE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CARAMEL COLOR.

NutrientPer 100 gPer serving
Calories51
Protein0.8 g
Total fat1.7 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate7.6 g
Dietary fiber0.0 g
Total sugars4.2 g
Sodium661 mg
Potassium102 mg
Calcium8 mg
Iron0.8 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.69 g2%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium661 mg29%
Total carbohydrate7.63 g3%
Dietary fiber0 g0%
Potassium102 mg2%
Calcium8 mg1%
Iron0.85 mg5%

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Compare POT ROAST COOKING SAUCE, POT ROAST with SIMMER SAUCE, HARISSA, MEDIUM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.