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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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POT ROAST COOKING SAUCE, POT ROAST

USDA FoodData Central · Branded · FDC ID 2621256 · serving: 62 grm (62 g)

Product details

Brand owner
H E Butt Grocery Company
Brand
H-E-B
Category
Other Cooking Sauces
Label serving
62 grm
UPC / GTIN
041220716395

Ingredients

WATER, ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CELERY, CORN STARCH, BEEF BASE CONCENTRATE (ROASTED BEEF AND JUICES, SALT, CORN SYRUP SOLIDS, SUGAR, DEHYDRATED ONIONS, DEHYDRATED GARLIC NATURAL FLAVOR, BEEF EXTRACT, CANOLA OIL), ROASTED GARLIC CONCENTRATE, LESS THAN 1% OF: CARROTS, ONIONS, CELERY, DEHYDRATED ROASTED GARLIC, ROASTED ONION CONCENTRATE, NATURAL FLAVORS, BEEF EXTRACT, MALTODEXTRIN, SALT, SPICES, POTATO FLOUR, SUGAR, ORGANIC CARAMEL COLOR, CORN OIL.

NutrientPer 100 gPer serving (62 grm)
Calories4830
Protein1.6 g1.0 g
Total fat1.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.5 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.6 g1.0 g
Sodium919 mg570 mg
Potassium113 mg70 mg
Calcium16 mg10 mg
Iron0.3 mg0.2 mg
Vitamin D0 µg0 µg

Similar foods in Other Cooking Sauces

Compare POT ROAST COOKING SAUCE, POT ROAST with MARINARA TRADITIONAL PASTA SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

POT ROAST COOKING SAUCE, POT ROAST — Nutrition Facts | FoodFactsUSA