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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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POT ROAST SEASON & BAKE ROASTING BAG & SEASONING, POT ROAST

USDA FoodData Central · Branded · FDC ID 2012514 · serving: 3 g (3 g)

Product details

Brand owner
Weis Markets, Inc.
Brand
WEIS QUALITY
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
3 g
UPC / GTIN
041497568482

Ingredients

SALT, DEHYDRATED ONION, SPICES INCLUDING PAPRIKA, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, DEHYDRATED CARROT, DEHYDRATED RED AND GREEN BELL PEPPER, CORN STARCH, DEHYDRATED GARLIC, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, DEXTROSE, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ANTI-CAKE).

NutrientPer 100 gPer serving (3 g)
Calories1675
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate33.3 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium14000 mg420 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C160.0 mg4.8 mg

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Compare POT ROAST SEASON & BAKE ROASTING BAG & SEASONING, POT ROAST with CHILI SEASONING MIX, CHILI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

POT ROAST SEASON & BAKE ROASTING BAG & SEASONING, POT ROAST — Nutrition Facts | FoodFactsUSA