POTATO BREAD

Name: POTATO BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2070627 · serving: 43 g (43 g)

Product details

Brand owner: Supervalu, Inc.
Brand: COUNTRY FARMS
Category: Breads & Buns
Label serving: 43 g
UPC / GTIN: 041163988118

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER HIGH FRUCTOSE, CORN SYRUP POTATO FLOUR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CORN FLOUR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CORNSTARCH, SPICE & COLORING, CITRIC ACID, SOY LECITHIN.

NutrientPer 100 gPer serving (43 g)

Calories256110

Protein7.0 g3.0 g

Total fat2.3 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate51.2 g22.0 g

Dietary fiber2.3 g1.0 g

Total sugars7.0 g3.0 g

Sodium465 mg200 mg

Calcium93 mg40 mg

Iron3.4 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare POTATO BREAD with CINNAMON RAISIN BREAD, CINNAMON RAISIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.