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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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POTATO BREAD

USDA FoodData Central · Branded · FDC ID 2092987 · serving: 34 g (34 g)

Product details

Brand owner
Schmidt Baking Company
Brand
SCHMIDT
Category
Breads & Buns
Label serving
34 g
UPC / GTIN
071010120026

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEHYDRATED POTATOES, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, VINEGAR, ASCORBIC ACID (DOUGH CONDITIONER).

NutrientPer 100 gPer serving (34 g)
Calories294100
Protein8.8 g3.0 g
Total fat2.9 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate58.8 g20.0 g
Dietary fiber2.9 g1.0 g
Total sugars8.8 g3.0 g
Sodium529 mg180 mg
Potassium132 mg45 mg
Calcium0 mg0 mg
Iron3.2 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare POTATO BREAD with ALMOND BUTTER & STRAWBERRY JAM SANDWICHES, ALMOND BUTTER; STRAWBERRY JAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

POTATO BREAD — Nutrition Facts | FoodFactsUSA