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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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POTATO BREAD, POTATO

USDA FoodData Central · Branded · FDC ID 2602726 · serving: 47 grm (47 g)

Product details

Brand owner
Perfection Bakeries, Inc.
Brand
AUNT MILLIE'S
Category
Breads & Buns
Label serving
47 grm
UPC / GTIN
071314001878

Ingredients

WATER, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], RESISTANT WHEAT STARCH, WHEAT GLUTEN, OAT FIBER, YEAST, POLYDEXTROSE (DIETARY FIBER), POTATO FLAKES, WHEAT PROTEIN ISOLATE, SUGAR, SALT, POTATO FLOUR, GUAR GUM, DEXTROSE, NATURAL FLAVORS, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), SOYBEAN OIL, POTASSIUM CHLORIDE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, CALCIUM SULFATE, CITIRC ACID, CALCIUM PHOSPHATE, ASCORBIC ACID, NATAMYCIN (A PRESERVATIVE), SESAME.

NutrientPer 100 gPer serving (47 grm)
Calories17080
Protein10.6 g5.0 g
Total fat1.1 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.7 g21.0 g
Dietary fiber17.0 g8.0 g
Total sugars2.1 g1.0 g
Sodium447 mg210 mg
Potassium149 mg70 mg
Calcium96 mg45 mg
Iron2.1 mg1.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare POTATO BREAD, POTATO with ORIGINAL FLATBREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

POTATO BREAD, POTATO — Nutrition Facts | FoodFactsUSA