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POTATO BUNS

Name: POTATO BUNS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 363329 · serving: 84 g (84 g)

Product details

Brand owner: GRAND CENTRAL BAKING COMPANY
Category: Breads & Buns
Label serving: 84 g
UPC / GTIN: 733163001750

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, ASCORBIC ACID), GRADE A PASTEURIZED BUTTERMILK, SOUR STARTER (ENRICHED WHEAT FLOUR, FILTERED WATER), PASTEURIZED SWEET CREAM BUTTER, SUGAR, POTATO FLOUR, SALT, YEAST.

NutrientPer 100 gPer serving (84 g)

Calories310260

Protein7.1 g6.0 g

Total fat7.1 g6.0 g

Saturated fat4.2 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol18 mg15 mg

Total carbohydrate52.4 g44.0 g

Dietary fiber2.4 g2.0 g

Total sugars4.8 g4.0 g

Sodium500 mg420 mg

Calcium48 mg40 mg

Iron3.2 mg2.7 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 84 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%

Saturated fat3.5 g18%

Cholesterol15.12 mg5%

Sodium420 mg18%

Total carbohydrate44 g16%

Dietary fiber2.02 g7%

Calcium40.32 mg3%

Iron2.7 mg15%

Vitamin C0 mg0%

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Compare POTATO BUNS with FRESH SPINACH & FETA CHEESE FOCACCIA BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.