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POTATO BURGER ROLLS

Name: POTATO BURGER ROLLS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2093479 · serving: 57 g (57 g)

Product details

Brand owner: Piantedosi Baking Co., Inc.
Brand: PIANTEDOSI
Category: Breads & Buns
Label serving: 57 g
UPC / GTIN: 033474502831

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN , FOLIC ACID), WATER, POTATO FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETARD SPOILAGE), GLAZE (WATER, VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH), DOUGH CONDITIONERS (SODIUM STEAROYL, LACTYLATE, ASCORBIC ACID ENZYMES), SALT, SOYBEAN OIL, SPICE BASE(YELLOW CORN FLOUR, TURMERIC OLEORESIN & PAPRIKA OLEORESIN, IMPARTS COLOR), SWEETENER (DEXTROSE, SUCRALOSE), YEAST.

NutrientPer 100 gPer serving (57 g)

Calories263150

Protein8.8 g5.0 g

Total fat2.6 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.9 g29.0 g

Dietary fiber1.8 g1.0 g

Total sugars3.5 g2.0 g

Sodium561 mg320 mg

Calcium0 mg0 mg

Iron2.5 mg1.4 mg

Vitamin C10.5 mg6.0 mg

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Compare POTATO BURGER ROLLS with WHITE WHOLE WHEAT ORGANIC BREAD, WHITE WHOLE WHEAT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.