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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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POTATO & EGG SALAD

USDA FoodData Central · Branded · FDC ID 2534616 · serving: 157 mg ( g)

Product details

Brand owner
BLACK BEAR
Category
Pickles, Olives, Peppers & Relishes
Label serving
157 mg
UPC / GTIN
0630003879923

Ingredients

POTATOES, EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), WATER, ONIONS, CONTAINS 2% OR LESS OF SUGAR, RED PEPPERS, CELERY, CIDER VINEGAR (CIDER AND WHITE), SALT, SOYBEAN OIL, ONION*, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GARLIC*, CELERY SALT (SALT, SPICES, SILICON DIOXIDE [PREVENTS CAKING]), BLACK PEPPER, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE), *DRIED

NutrientPer 100 gPer serving
Calories166
Protein3.2 g
Total fat10.2 g
Saturated fat1.6 g
Trans fat0.0 mg
Cholesterol67 mg
Total carbohydrate14.7 g
Dietary fiber1.3 g
Total sugars2.5 g
Sodium363 mg
Calcium13 mg
Iron0.7 mg
Vitamin C5.7 mg

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Compare POTATO & EGG SALAD with KALE CAESAR SALAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

POTATO & EGG SALAD — Nutrition Facts | FoodFactsUSA