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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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POTATO GNOCCHI

USDA FoodData Central · Branded · FDC ID 1807818 · serving: 140 g (140 g)

Product details

Brand owner
Pastificio Lucio Garofalo Spa
Brand
GAROFALO
Category
Pasta by Shape & Type
Label serving
140 g
UPC / GTIN
085164120177

Ingredients

POTATO PUREE (WATER AND POTATO FLAKES EQUAL TO 85% OF POTATOES, EMULSIFIER: MONO- AND DIGLYCERIDES) WHEAT FLOUR, SALT, FLAVOURING (TURMERIC EXTRACT), DUSTING OF RICE FLOUR. ACIDITY REGULATOR: GLUCONO-DELTA-LACTONE. PRESERVATIVE: SORBIC ACID.

NutrientPer 100 gPer serving (140 g)
Calories164230
Protein4.3 g6.0 g
Total fat0.7 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate35.7 g50.0 g
Dietary fiber1.4 g2.0 g
Total sugars0.0 g0.0 g
Sodium300 mg420 mg
Calcium0 mg0 mg
Iron0.5 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

POTATO GNOCCHI — Nutrition Facts | FoodFactsUSA